In addition to the sautéed onion and jalapeno, I season my pinto beans with classic southwest spices like cumin and cayenne to create a flavor that reminds me of the Mexican pinto beans I’ve had in restaurants. Cover pinto beans with water in a large bowl; allow beans to soak overnight. Seriously sooo delicious! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Transfer the rinsed beans to a 6-quart or larger slow cooker. 1lb Dry Pinto Beans 1 Link Smoked Sausage 1 Link Andouille Sausage 1lb Ground Meat 1 Large Sweet Onion 1 Large Green Bell Pepper 1 Large Stalk Celery 3 Cloves Garlic 3 Bay Leaves 1 Tbsp. Reduce the heat to simmering and cook, covered, until the bean are tender, about 45 minutes. The slow-cooked no soak beans have a thick and rich gravy. For Refried Pinto Beans: Strain desired amount of beans, reserving the bean liquid. Place the lid on the slow cooker and cook on high for 5-6 hours. box of vegetable broth. Mucho delicious! Using the slow cooker gave the flavors time to fully develop and infuse all of that savory goodness to the center of the pinto beans. That’s just me though. I’m so happy that you enjoyed the recipe, Maria! Once the oil is hot, add the onion, jalapeno, and 1/2 teaspoon salt. 6-quart or larger slow cooker; Potato masher If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This will undoubtedly be my go to recipe from now on. I love to know what you are making! I cooked 8 hours on low heat and it was great. How Long Do You Cook Pinto Beans in the Crock Pot? Every time we visit our favorite local Mexican restaurant, I’m forced to choose between black beans and pinto beans. Add the bacon, onion, chili powder, salt, pepper, and cumin. Pick the beans over, removing any damaged or clearly misshapen beans and discarding them. What you’ll need to make Crockpot pinto beans: We’ll be using mostly ingredients that are easy to keep on hand. These are honest to goodness the best beans I have ever had. Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto … The beans were very tasty after minimizing the bay leaf taste. I hope this helps! I am sure there are folks who like that spice however I did not. Nutrient information is not available for all ingredients. Thanks! Cover and cook on HIGH for 8 to 10 hours, until the beans are tender. Delicious vegetarian pinto beans that are slow-cooked to perfection. I made this recipe for a vegetarian church potluck today; at first, I thought I'd take it home, because it didn't look appetizing -- the overnight cooking and extended time on "warm" made it look dark and questionable, but it was gone, baby, gone! Cover and let the slow cooker run on low for 5 to 6 hours. To achieve this creamy effect in the slow cooker, I take out a cup or more of beans after they are done cooking and put them in a bowl, mash them, re-mix them with the rest of the beans, problem solved! I have tried so many bean recipes and this one tops them all. Add the onion, carrots, celery, jalapeño, bacon, thyme and … FOR REFRIED BEANS: Reserve 1 cup of the cooking liquid, drain the beans, and return them to the slow cooker (if you don't have that much liquid in your slow cooker, you can use regular water instead). Amount is based on available nutrient data. Slow Cooker Spicy Pinto Beans Recipe Tips: The beans slow cook for 8 to 10 hours. Who knows how long that jar has been in the cabinet... We Tried 8 Canned and Frozen Biscuits and These Were the Best. The total cooking time will also vary based on your slow cooker model (. Our first ever Allrecipes gardening guide gives you tips and advice to get you started. Pour in remaining 6 cups of water, or enough to cover the beans. Taste and adjust seasoning as desired. I’m so happy that you enjoyed the recipe, Phyllis! These Crock Pot pinto beans are a great side dish for the slow cooker. See more ideas about pinto beans, pinto bean recipes, crockpot pinto beans recipe. Delicious vegetarian pinto beans that are slow-cooked to perfection. If you’d like to make the crock pot pinto beans with bacon grease, the saute step is the place to do it. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Thanks for sharing this simply satisfying recipe that we’re sure to enjoy often! 6? Rinse in cold water and then place in the slow cooker. Crank the crock pot to high and COOK, BABY COOK. Cook 6-8 hours on low until done. I’m so happy that you enjoyed the recipe, Dana! This time, I am heating the way you intended. While a simmering pot of pinto beans on the stove top is a wonderful thing in the sights-and-smells department, for this slow cooker pinto beans recipe I went with the crock-pot. You’ll need a total of 7-8 ingredients. When the beans are finished in the crock pot, you can stir the reserved pieces in at the end if you like. No you do not! Pour enough chicken broth into the slow cooker to cover the other ingredients. 5 cups chicken broth, or as needed to cover. Disclosure & Privacy Policy. I hope you enjoy the recipe! Discard the bay leaves. Wrapped inside a burrito, quesadilla, or fajita. Now that we cleared that soaking question up, let’s get back to how to cook dried pinto beans: The total cooking time will also vary based on your slow cooker model (this model is similar to the one I own and used to test the recipe). Love this recipe! I thought that this dish turned out very well! Add enough water to cover beans by 2 inches. Thank you SO much Erin!! I needed to add a little additional broth during cooking. I’m so happy that you enjoyed the recipe, Kyle! This is truly a dump and go recipe where you literally just dump everything in the crock pot, set it, and forget it! I reason that if I’m going to wait 10 hours for my pinto beans to be ready, I’d like to reap the benefits. Jul 31, 2020 - Explore Mimi Blackstone's board "Southern pinto beans in crock pot" on Pinterest. This is my goto pinto bean recipe now. Remove pot from heat, cover, and let stand for 1 hour. Add about 6–8 cups of hot water to cover beans. Love the recipe BUT how much water????? Tasty crockpot pinto beans are cooked with ham, vegetables, and a variety of seasonings. CROCK-POT BEANS INGREDIENTS. Thank you for sharing this kind review! Not only is the flavor superior—the texture is incredible. Part of why I have a hard time picking is that I’m wondering if black beans or pinto beans are healthier. All you need to add major flavor to … Plus, with the magic of the slow cooker they are totally hands off and easy to put on and go about your day. Cover with water so that the water level is a few inches above the beans… If you open the crock pot during the cooking time, it will take even longer than 8 to 10 hours for the beans … I reason that if I’m going to wait 10 hours for my pinto beans to be ready, I’d like to reap the benefits. pinto beans (these are selling fast on Amazon, but poke around!) Pinto beans can be slowly simmered for several hours in a Crock-Pot before serving. Watch popular content from the following creators: sandra bernal(@sandradee36), Krista Pool(@stayfitmom_krista), The Ranch Cook(@theranchcook), Celina Swartz(@afairytaleflavor), 🧿🌸@Fluttershy21🌸🧿(@fluttershy21) . Thank you for sharing! Let sit overnight. I like to leave my bell pepper in halves instead of chopping. After that time I poured out the water and started the recipe. Hi S! To give these healthy crock pot pinto beans mega flavor, this recipe begins with sautéed onion and jalapeno. Place the beans and ham hocks in the crock pot with the bay leaves and crushed red pepper flakes. The recipe (for whole beans not mashed) calls for 7 cups of liquid (3 water and 4 broth). Pour the beans onto a rimmed baking sheet. Just a habit I cant break. Cook on High until beans are very tender, 5 to 6 hours. This easy recipe for healthy crock pot pinto beans is going to make you rethink every can of beans you’ve ever purchased. Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker. Pretty much how we make our beans, only we use bacon instead of ham, and jalapenos instead of bell pepper. This MAKES my day, Linda! Clean and Cook: Drain the beans, remove rocks and broken beans, and put the pintos into the slow cooker with 4 cups of water or broth.Add any aromatics and spices (except salt) that you desire. Turn them into refried beans with the help of a potato masher (more notes on this in the recipe below). Did you make them refried beans style? Because it is an all-vegetarian potluck, I omitted the ham and lard, used MorningStar beef-like crumbles, and kicked up the flavor by adding McKay's Beef-Like broth/seasoning. Oh yeah I also added some liquid smoke to the pot. 2 lb. Soak the ham in water for several hours first to make sure your pinto beans don’t become too salty. What???? With a potato masher or pastry cutter, mash the beans until they reach your desired consistency, adding some of the reserved liquid as needed. These beans were absolutely fantastic, and probably the best I’ve ever had. Or rather slow cook. Also, it did not register with me the first time that the slow cooker heat is set to HIGH. I am trying to put more beans into the diet. Fill the bowl with hot water until all the beans are covered (be sure there is still room in the bowl for the beans to swell in size). Cover with 6 cups of water. Thank you for the excellent recipe. 12 cups chicken broth. You can use this easy, healthy crock pot pinto beans recipe for burritos, nachos, as a healthy side dish, or anytime a recipe calls for canned pinto beans. Wow! These pinto beans are a nutritional power house full of protein and fiber (15 grams each per cup). Turn the crockpot to high and add in ¼ c. bacon fat. Id make them again but leave out the bay leaf. I had not soaked my beans overnight but, fear not there is a solution, I just brought them to a boil in about 5 inches of water and then turned off the heat and let them soak for an hour. Mexican Pinto Beans Recipe. Take your love of food to the next level by growing your own. Crock pot pinto beans are simple to make, and super versatile to enjoy by themselves, or in other recipes just as you would use canned beans. This is first time trying a baked bean recipe without added sugar like ketchup and molasses. There are beans, and then there are these beans. Highly recommend! Pour the broth and water over the top. Thank you for sharing this kind review! Normally I do not like pinto beans, and usually only have them refried. Crock Pot Pinto Beans are hearty, nutritious, full of spiced smoky flavor and are super tasty. Husband loved it, picky Daughter had two servings, and I even got to scrape the crockpot and have a spoonful over my rice. Allrecipes is part of the Meredith Food Group. If you’re anything like me, you have a lot of things in those places that you have completely forgotten about as they get shoved to the back. 2 tsp. Your email address will not be published. I made exactly as written and they were perfect. I also added some chopped tomatoes and cilantro towards the end. They are also great when mashed and seasoned inside a con or flour tortilla for a simple, low cost and tasty burrito. (You can also scoop the beans into a blender in batches and puree them that way—be sure to let the beans cool somewhat first so that they do not splatter). This was a nice change though. Is it supposed to be soupy? See more ideas about pinto beans, bean recipes, cooking recipes. How to Cook the Best Crock Pot Pinto Beans. 1 jalapeño, minced (optional, add if you want it spicy) 8 slices bacon, cooked and sliced. The Well Plated Cookbook is now available! step 2: The next day in the morning, drain beans and place in the crockpot along with chopped onions and country ham pieces. Sort and look for any that need to be thrown out. Because I used bacon, I also did not add any lard. Place beans in a large bowl, cover with water, and soak for several hours or overnight. Dried pinto beans – The beans … Salt to taste. Add the chicken broth, salt, pepper, garlic, chilies and the optional cumin and stir. 2? The shank never made it back into the pot as I ate it with scrambled eggs the next day and besides that I wanted to mash beans for refried and didn’t want meat in that. Both black beans and pinto beans are a rich source of protein and fiber. Plus, with the … After the beans have been cooking for hours, the bell peppers broke up into nice, bite-sized pieces so it saved me a bit of time. The only adjustments I made were to soak the beans since I had time, to use regular chicken broth instead of low sodium and then to hold off on the extra salt until the end. Instead of ham used 2 smoked turkey legs. I have freezer tips for you in the recipe below too. 20 oz. I promise it will be worth the wait. I’m SO happy that you enjoyed the recipe! Notify me of replies to my comment via email. These simple pinto beans are made in the slow cooker so that they can simmer all … Followed the recipe exactly (very unusual for me), and was pleased with how they turned out. They were fragrant, flavorful and perfectly creamy, served over steamed brown rice with a bit of freshly-grated sharp Cheddar and warm cornbread. Erin I am in the process of using your recipe this morning the only thing different that I am doing is instead of using ham or bacon I am using country style ribs I figured the fat from the meat would help season the beans and the rib meat is not as salty as the hand we will see how it goes so far it looks. Thank you for sharing this kind review! Thank you for sharing this kind review! Thus, I adjusted the cook time and liquid ratio so that you can cook the pinto beans in a crock pot without soaking. Mickie Gee on November 02, 2013: My husband loves pinto beans and gets them almost every time we go to a meat-and-three restaurant. Here’s what I found: This crock pot pinto beans recipe is ultra freezer friendly and yields a large amount. These were fantastic. Instead of ham I used two ham hocks and no lard. dried thyme. The recipe calls for 3 cups of water. I cooked pinto beans a few nights ago for our supper. The next morning, drain beans and place in the crockpot along with chopped onions and country ham pieces. I the veg up in the FP and added the last 2 hrs of 7 hrs in the slow cooker. I used the seasonings in this recipe and thought the flavor was delicious. Pour pinto beans into the bottom of your crock pot. In case you are too, I have a tasty proposition to make the most of our indoor captivity: Crock Pot Pinto Beans! If you aren’t sure, check the pinto beans early. Shop your favorite recipes with grocery delivery or pickup at your local Walmart. Thank you for sharing this kind review! 366 calories; protein 23.5g; carbohydrates 38.2g; fat 13.5g; cholesterol 36.4mg; sodium 1348.4mg. (I haven’t tried this yet, so if you do decide to play around with ham, I’d love to hear how it goes!). Sure, boneless, skinless chicken thighs are convenient… but there's so much more flavor to be had with bone-in chicken thighs. Required fields are marked *. Your email address will not be published. Slice some veggies and roast or sauté to go alongside them for a high protein yet low calorie meal everyone will love. If not, you can drain the extra liquid before serving. Step 2. Drain and rinse before using. This is the second time making this recipe–LOVE it! They are also great when mashed and seasoned inside a con or flour tortilla for a simple, low cost and tasty burrito. The fastest way is in the Instant Pot, but honestly, the slow cooker beats out the instant pot and traditional stovetop.. Try them both ways and let me know what you think. I cooked them all night and got very little sleep because the smell was so appetizing. The dish is hearty and satisfying. Pinto beans are a great addition to chilli or taco soup. I used all of the ingredients except omitted the celery and onion (forgot to purchase) and substituted bacon for the ham. Test seasoning and add salt … I also noticed that I inadvertently used only 1tsp. … This crock pot pinto beans recipe is ultra freezer friendly and yields a large amount. Second time using this recipe, love it! Information is not currently available for this nutrient. Hi Jennifer, thanks for taking the time to let me know you liked it! Cook beans on high for 8 to 9 hours or until tender. Next time I will not use as much cumin and add some sweetness to compliment the ham. . It doesn’t take much to make this delicious side dish. Thanks for the fabulous recipe!!! I reason that if I’m going to wait 10 hours for my pinto beans to be ready, I’d like to reap the benefits. Slice some veggies and roast or sauté to go alongside them for a high protein yet low calorie meal everyone will love. We added salsa and cheese to ours and ate them with tortilla chips. When you cook pinto beans on the stove, they end up being creamy, because of the agitation the beans require from the stove. Sort out any debris or wrinkled, cracked beans. I made the recipe exactly to go with taco stuffed peppers and it was a perfect accompaniment. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thank you for sharing this kind review! Order Your Recipe Ingredients Online With One Click. The ingredient list for Crock-Pot Pinto beans is about as humble as they come. Sort through the dried beans and discard of any rocks or pebble fragments, rinse and transfer to the slow cooker. Recommended Tools to Make Crock Pot Pinto Beans. pork or beef roast (optional)* water 3-6 cloves garlic 1 T. chili powder 1 t. oregano 1 T. cumin salt to taste. Ingredients 1 pound dried pinto beans 1 large smoked ham hock (or 2 small hocks) 2 bay leaves 1/2 to 1 teaspoon crushed red pepper flakes 6 cups water, divided … Crockpot pinto beans are the epitome of simple southern comfort food. 6-quart or larger slow cooker; Potato masher Add salt, spices, garlic, and onion. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. It’s a true frugal dump and start slow cooker recipe. Crockpot Pinto Beans Ingredient. I grew up on this pinto beans and ham recipe and it is comfort food for the soul. I’ll make this and I bet it’s good but water amount would be useful. Great taste and healthy!!! Add the sautéed vegetables, bay leaves, cumin, oregano, cayenne, and remaining teaspoon salt. Crock pot pinto beans are simple to make, and super versatile to enjoy by themselves, or in other recipes just as you would use canned beans. I’m so happy that you enjoyed them, Andrew! Feel free to add additional spices to suit your taste. Southern Crock Pot Pinto Beans are tender and the flavors are perfect. Time-saving recipes that everyone will LOVE. I do not know why it has taken me so long to use a slow cooker, because after … Your daily values may be higher or lower depending on your calorie needs. Yum!!! Consider your first batch of these pinto beans a tasty experiment. Thank you for sharing this kind review! The day before you plan to eat this meal, place your pinto beans in a large bowl and cover with water. One recipe, so many tasty possibilities. Rinse and sort the beans, discard any debris. The BEST crock pot pinto beans! Remove the ham hock and bay leaves, then dice or shred the meat. Once you’ve made these Mexican pinto beans crock pot-style, you’ll forever know how long your slow cooker requires. I must try your pinto bean recipe in a crock pot and surprise him. These crock pot pinto beans are a meal all unto itself. Hi Andrea! I used half a green bell pepper, saving the other half for our salads. Crock pot pinto beans are simple to make, and super versatile to enjoy by themselves, or in other recipes just as you would use canned beans. The beans were soft but the recipe was too spicy for my kids. They also are cooked in a crock-pot so they are super easy. I used the leftovers to make nachos. In the morning, rinse beans well with cool water, drain and then put in crock pot. I did the same I put in all r cups of broth and it was delicious! Thank you for sharing this kind review! Use a colander to rinse the pinto beans with water, and then put them into a LARGE bowl. These beans turn out fabulous in the slow cooker! You’ll need to be sure to soak them in water overnight or they will take even longer to cook. Print Ingredients. Crock Pot Pinto Beans. You’ll need to be sure to soak them in water overnight or they will take even longer to cook. Thoroughly rinse them. Transfer pinto beans to a slow cooker. I’m so happy that you enjoyed the recipe, Charlene! All in all really nice way to cook pintos and for whatever reason they get better after sitting in fridge a couple days. Discard the paper towels. Freeze flat and remove from freezer as you need them. Pinto beans are a great addition to chilli or taco soup. How to cook pinto beans. I used ham hocks to flavor the beans. I suppose my pot cooks hotter cause mine were done in 4 hours. Both are filling, healthy options and an excellent addition to your diet. Mash beans in the crockpot or another pan (maybe you'll want to save some whole beans … I’m so happy that you’ve enjoyed it, Kim! Slow cooker pinto beans and rice—an easy side that with the boost of a fried egg and avocado on top can become a filling, fast vegetarian dinner. Mother's Day Breakfasts That Will Make You Mom's Favorite. Loved this base recipe & made some changes based on ingredients I had on hand. THAT SAID compared to other foods, both black beans and pinto beans are super duper low in fat. Is this correct? Seasoning this kind of dish typically starts with the cooking liquid. Add beans to a large crockpot and cover with 2-3 inches of water. this link is to an external site that may or may not meet accessibility guidelines. I've made this several times, today for the 1st time I did it on the stove top. I did use a ham shank instead of diced ham, and kale instead of bell pepper and added carrots too, since thats what I had on hand. These crock pot pinto beans are a meal all unto itself. You add part of the broth before cooking, and then save some to add after you’ve started mashing your beans to help you reach your desired consistency. Discover short videos related to paula deen crock pot pinto beans on TikTok. Using a potato masher, smash beans in the crockpot or another pan (maybe you’ll want to save some whole beans for another meal), adding bean liquid as needed to reach desired thickness. Stir. Ten hours was exactly right for my crock pot. Serve them as a side dish with or without cooked white rice. Add ham bone, red onion, minced garlic, and ham base. Fill crockpot with an inch or 2 of water above the beans. Cover the pot and cook for 6 to 8 hours on high, or until the beans are tender. OH MY these are good! Start the pinto beans in the morning, and they’ll be ready by dinner. This crock pot pinto beans recipe is ultra freezer friendly and yields a large amount. I hope you enjoyed the recipe! How to Cook in a Crockpot Place drained and rinsed beans into a crockpot. Don’t be tempted to add them to the slow cooker raw. Season and Enjoy: Check the pinto beans.They should be tender and creamy. Ingredients 1 Bag Dry Pinto Beans 1 Small Package Country Ham Pieces 2 Medium Onions, Chopped 1 Batch Cornbread (Your Choice) Salt and Pepper to Taste Directions The night before you plan to eat your meal, place your pinto beans in a large bowl and cover with water. Rinse the pinto beans and soak in cold water overnight. So glad you asked! box of chicken broth and after some of that juice had boiled down I added an additional 32oz. The recipe as written is flavorful but not spicy. this was good i soaked my beans over night and didnt use green pepper i didnt have any but it was great. salt and pepper to taste (add at the end) ? A quick glance out my window tells me I’m going to be spending a lot of time inside this weekend. Begin the recipe with a few slices of chopped bacon. Let the beans thaw overnight in the refrigerator, then reheat gently on the stove with a splash of water or broth as needed to thin them back out. I plan to make this again for my little family, keeping it vegetarian. Since the double the liquid would overwhelm the crock pot, she added what fit comfortably, then checked the beans periodically to add more as they needed it. … If you are comfortable leaving your slow cooker plugged in, you can even cook them overnight. Cover with 3-4 inches of water. I seasoned them differently, to suit my tastes, but it’s the texture of the finished product that make this such a good recipe. This recipe was fantastic. Bring 8 cups water and pinto beans to a boil in a large pot. I did not expect these to be so, so GOOD. Flavor combinations for Crock-Pot® pinto beans are practically endless. Drain the beans, rinse and drain again and add them to the slow cooker. Readers have reported doing this with success! Which premade biscuits are worthy of your breakfast? Boil 10 minutes, then turn off the heat and let the beans soak for 1 hour while preparing the crockpot. Question: the recipe calls for 4 cups chicken or vegetable broth: “divided.” I don’t see any more reference to the divided part, so I just poured in 4 cups of broth. Thank you Erin! Amazing! I’m SO happy that you’ve enjoyed the recipe, Susan! of the oregano and thought the beans tasted great. I developed this recipe after finding too many hard beans after cooking with a pot on the stove. These delicious crock-pot pinto beans are packed with a huge amount of flavor! I hope you enjoy it if you try it! HamBeens® Pinto Beans with Ham Flavor (save flavor packet and add at the end of cook time) 1 white onion, diced. Use this recipe anytime you need canned beans or mash them for refried beans. This crockpot recipe not only makes great beans, it also makes a great broth for soups and more. Don’t skip this step. Once the beans are finished, you can either enjoy them right away or mash them to create. I have freezer tips for you in the recipe below too. Personally, I love the slow cooker pinto beans vegetarian, which is how the recipe is written. Add to the slow cooker, no need to presoak. Percent Daily Values are based on a 2,000 calorie diet. My son came home to these and hamemade bread and butter..a comfort meal made in heaven...yummm. That’s correct, Laura. I found that the bay leaf totally over powered the beans so I pulled it out added some liquid and cooked beans a little longer to cook out that flavor. Place the pinto beans in a large colander. Depending upon your model, there may be some liquid still in the slow cooker. Recommended Tools to Make Crock Pot Pinto Beans. Stir and cover with 6 cups of water. Dried pinto beans … You can always continue cooking them longer as needed. Place beans in a 3.5 quart slow cooker. 3 carrots, diced. © Copyright 2021, Decorating Cakes, Cookies and Other Desserts. Thanks for sharing! Made these Crock Pot beans. I cooked them overnight. Southern Crock Pot Pinto Beans are tender and the flavors are perfect. Sauté for 2 minutes, then add the garlic and let cook just until fragrant, about 30 seconds. I’m so happy that you enjoyed the recipe, Sharon! 3 celery stalks, diced. Thank you for sharing this kind review! BONUS: You can mash them to create easy slow cooker refried beans too. Cover and cook on Delicious! Lately, I have been trying to clean out my freezer and pantry. Congrats! Heat the oil in a medium nonstick skillet over medium-high heat. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Mine did not come out creamy. In the South, sweet or hot pepper relish or chow-chow is often served along with … Some prefer water, but chicken, beef, and vegetable broths or stocks generally give the beans a heartier, deeper flavor. INGREDIENTS: *2 pounds dry pinto beans *1 onion, chopped *4 cloves garlic, minced *1 Tablespoon cumin *1 teaspoon pepper *1 1/2 Tablespoons salt *10 cups warm water for the crockpot, or 5 cups for instant pot. I have freezer tips for you in the recipe below too. Degrease the pinto beans by laying paper towels over the top of the beans, and pull up quickly. You saved Slow Cooker Pinto Beans to your. Add seasonings (except salt) and a ham hock or diced ham. Mmmmmm we like it spicy. Drain and rinse with water. Please explain. If you like your crock pot pinto beans with ham, based what I’ve seen in the way of Southern pinto beans recipes, I believe you could add a ham hock to the beans as they slow cook. Taste and adjust seasoning as desired. Show loved ones how important they are by delivering a decadent breakfast in bed while they relax and start the day slowly.

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